RESTAURANTE CARPE DIEM — Restaurante in Toro

Reseñas de RESTAURANTE CARPE DIEM

• Josefina

  Adicional 2016.03.15

  You must eat here! The food is really delicious and creative with flavors and presentation. The decoration is clean and in harmony with the visit of Toro. The service is "muy simpático" super friendly. We had the menu of 20€/each and it was three shared appetizers, not small! And the ox tail. They served us water and wine (theirs); a delicious Toro red wine, dessert, and coffee all included. Ah and they offered a"chupito" of herb liquor (Orujo de Hierbas) at the end.
• Alejandra

  Adicional 2015.09.22

  Fuimos 4 personas a comer y nos sirvieron un menú degustación con 3 entrantes a compartir, plato principal, vino, agua, postre y café por 25€ persona. La calidad buenísima y la cantidad también, junto con un trato educado y muy amable. El rabo de toro que comimos como plato principal estaba tierno y muy sabroso y el bacalao con cebolla caramelizada también excelente. De los entrantes destacar la ensalada de pollo y el arroz con gambón, buenísimos. Claramente recomiendo este restaurante,
• Ariana

  Adicional 2014.07.22

  Lugar super agradable, trato exquisito, cocina inmejorable, muy buena relación calidad precio
• Joaquin

  Adicional 2014.04.11

  Buena comida,buen vino y buen servicio.Relacion calidad-precio excelente.Musica ambiental en un tono adecuado.Un pequeño contra falta de un cojín en las sillas.Para repetir....
• Elizabeth

  Adicional 2013.05.22

  We ate here with our two sons (ages 11 and 13) and agree that this was one of the best meals we have ever had. The menu is somewhat fixed (3 HUGE appetizers to share), choice of 4 entrees, and dessert (and a bottle of wine), but everything was delicious. The appetizers we had were a truly fabulous octopus salad, peppers stuffed with cod in the most scrumptious sauce I have ever tasted, and shrimp with rice (excellent). Three of us had the rabo de toro entree (delicious) and one person had the fish (also wonderful). Our waitress was absolutely delightful. We paid 20 euro/person - a meal of this quality in the U.S. would easily be $80/person. It was worth the trip to Toro just to eat at this restaurant. The restaurant appears to only be open for lunch, and it is worth planning your schedule for the day so you can eat here. Do not miss the opportunity to eat at this restaurant!!